Czechoslovakian Cookies

• Vegetarian

• Refrigerated

  • 3 Egg yolks

• Condiments

  • 1 Lingonberry jam

• Baking & Spices

  • 3 cup Flour
  • 1 Powdered sugar
  • 1/2 cup Sugar
  • 1 tsp Vanilla

• Dairy

  • 1 1/2 cup Butter

Found on pintsizedbaker.com

Description

Ingredients

• 1½ C Butter
• ½ C Sugar
• 3 egg yolks
• 1 tsp Vanilla
• 3 C Flour
• Lingonberry Jam (or your favorite flavor)
• Powdered Sugar, for sprinkling

Directions

• Preheat the oven to 325 deg F. Prepare a 9 x 13 baking dish with foil or spay with non-stick spray.
• Cream together the butter in sugar with a paddle attachment until well blended and fluffy. Add in egg yolks and vanilla. Beat in well. Incorporate in the flour.
• Spread half the mixture into the pan and press down. Spread jam over dough. I used about 8 oz of jam, I think I should have used more. Take a handful of remaining dough and press in your palms. Lay over the jam and continue to add more of the dough to cover all of the jam.
• Bake for 1 hour.
• Cool completely.
• Cut into squares and sprinkle with powdered sugar.