Dad's Chicken Pot Pie

• Meat

  • 2 cups Chicken, cooked

• Produce

  • 1 tsp Garlic
  • 1/4 tsp Onion powder
  • 1 can White potatoes
  • 1 Zucchini

• Canned Goods

  • 1 Chicken bouillon cube

• Baking & Spices

  • 2 tbsp All-purpose flour
  • 1/4 tsp Black pepper
  • 1/4 tsp Salt

• Bread & Baked Goods

  • 1 can Biscuits, jumbo refrigerated

• Dairy

  • 2 tbsp Butter
  • 2 cups Milk

• Frozen

  • 1 bag Mixed vegetables, frozen

Found on zenandspice.com

Description

Ingredients

• 2 Tbsp butter
• 1/4 tsp black pepper
• 1/4 tsp salt
• 1/4 tsp onion powder
• 1 tsp minced garlic
• 1 chicken bouillon cube
• 2 Tbsp all purpose flour
• 2 cups milk
• 1 bag frozen mixed vegetables
• 1 can diced white potatoes
• 1 zucchini, diced
• 2 cups diced, cooked chicken
• 1 can jumbo refrigerated biscuits

Directions

• Preheat your oven to 350 degrees F. In a large pot, melt the butter and add the salt, pepper, onion powder and minced garlic. Add the flour and whisk for 2 minutes. Slowly pour in the milk and let it come to a boil. Add the bouillon cube. Add the frozen mixed veggies, potatoes, zucchini and chicken. Let it boil for a few minutes until the sauce thickens. Pour into a 9x13 baking dish. Top with the biscuits and bake for about 10 minutes, or until biscuits are browned.