Dairy & Oil-Free, Zesty Creamy Cucumber Dill Dressing

• Vegetarian
• Gluten free

• Produce

  • 8 inch Cucumber, Organic skin on
  • 1 tbsp Dill, dried
  • 1/2 tsp Garlic powder
  • 1/2 Lemon, Juice of
  • 1 Tomato, large ripe organic

• Condiments

  • 1 tbsp Course ground mustard
  • 2 tbsp Tahini paste, raw

• Baking & Spices

  • 1 tsp Black pepper
  • 1/2 tsp Red pepper flakes

• Oils & Vinegars

  • 1 Water or vinegar

Found on canned-time.com

Description

Ingredients

• 8 - 10 inch Organic Cucumber, skin on, sliced
• 1 large, ripe organic Tomato
• 1 - 2 Tbs. course ground Mustard
• 2 - 3 Tbs. raw Tahini paste
• 1 Tbs. dried Dill
• 1/2 tsp. Garlic powder
• 1 tsp. Black Pepper
• 1/2 tsp Red Pepper Flakes
• juice of 1/2 of a Lemon
• Water or Vinegar as needed

Directions

• Combine all prepared ingredients in a blender. Pulse and then blend until smooth and creamy. Add vinegar or water to adjust texture.