Dairy Free Cheese Sauce v2 (coconut free

• Gluten free

• Produce

  • 3/4 tsp Garlic powder
  • 2 cups Sweet potato, cooked and cooled white

• Canned Goods

  • 1 1/2 cups Chicken broth

• Baking & Spices

  • 3/8 cup Avocado oil
  • 1/4 cup Nutritional yeast flakes
  • 1 tsp Sea salt, fine

Found on meatified.com

Ingredients

• 2 cups / 480 g cooked and cooled white sweet potato
• 1½ cups / 360 ml chicken broth (see notes)
• ¼ cup + 2 tbsp / 90 ml avocado oil
• ¼ cup / 16 g nutritional yeast flakes (non fortified version here)
• 1 tsp / 5 g fine sea salt
• ¾ tsp garlic powder

Directions

• BLEND: Add all the ingredients to a blender (my inexpensive Ninja does this just fine!) and blend until completely smooth, scraping down the sides a few times if necessary.
• WARM: Pour the sauce into a small saucepan and heat gently until warmed through before serving as a dip, on top of nachos, as a burger topper or more!
• STORE: Keeps in an airtight container in the fridge for about a week and freezes / thaws nicely. Just dont leave it in the freezer for months and forget about it!