Dairy Free Pesto

• Vegan
• Gluten free
• Paleo

• Produce

  • 2 packed cups Basil, leaves
  • 3 cloves Garlic

• Baking & Spices

  • 1/2 tsp Pepper
  • 1/2 tsp Salt

• Oils & Vinegars

  • 5/8 cup Olive oil

• Nuts & Seeds

  • 1/2 cup Pecans, roasted unsalted

Found on tasteslovely.com

Description

Ingredients

• 2 packed cups basil leaves
• ½ cup roasted, unsalted pecans
• 3 cloves of garlic
• ½ teaspoon salt
• ½ teaspoon pepper
• ½ cup + 2 tablespoons olive oil

Directions

• In a food processor, combine the basil, pecans, garlic, salt and pepper. Pulse until all the ingredients are finely chopped. Add in the olive oil, and pulse another 10-15 times until combined. Makes about 2 cups.
• Will keep in an airtight container in the refrigerator for 2 weeks.