Dangerously Fudgy Brownies

Dangerously Fudgy Brownies

  • Prepare: 10M
  • Cook: 30M
Dangerously Fudgy Brownies

Dangerously Fudgy Brownies

Diets

  • Vegetarian

Ingredients

  • Refrigerated

    • 4 Eggs, large
  • Baking & Spices

    • 1 1/4 cup All-purpose flour
    • 1/2 tsp Baking powder
    • 3/4 cup Dutch processed cocoa
    • 2 cup Granulated sugar
    • 1/2 tsp Salt
    • 4 cup Semi-sweet or bittersweet chocolate chips
    • 1 tbsp Vanilla extract, pure
  • Nuts & Seeds

    • 1 cup Pecans or walnuts
  • Drinks

    • 1 tbsp Instant coffee
  • Dairy

    • 14 oz 1 can(s sweetened condensed milk, sweetened
    • 2 stick Butter
  • Time
  • Prepare: 10M
  • Cook: 30M

Found on

Description

I could never find a brownie recipe that I liked. Too dense, too cakey, too dry, you name it. Finally I took the best parts of several recipes and came up with these moist, chocolatey treats. In my house, these brownies barely have a chance to cool before theyre gobbled up. Theyre a hit at my bakery as well. Enjoy!

Ingredients

  • 2 stick butter
  • 4 c semi-sweet or bittersweet chocolate chips, divided
  • 3/4 c Dutch processed cocoa (such as Hersheys Special Dark)
  • 2 c granulated sugar
  • 4 large eggs, room temperature
  • 1 Tbsp instant coffee
  • 1 Tbsp pure vanilla extract
  • 1 1/4 c all-purpose flour, sifted
  • 1/2 tsp baking powder
  • 1/2 tsp salt
  • 1 can(s) sweetened condensed milk, 14oz
  • 1 c chopped pecans or walnuts, optional

Directions

  • 1Place sticks of butter and 2 cups chocolate chips in large mixing bowl. Microwave on high for 90 seconds or until melted. 2Sift cocoa and add to chocolate mixture. Stir until well combined. 3In a separate bowl, combine sugar, eggs, coffee, and vanilla. Mix well and stir into chocolate mixture. 4Combine flour, baking powder, and salt. If including, take out one tablespoon of flour mixture and toss with nuts. 5Add flour mixture to chocolate mixture. Mix well. Then stir in nut/flour mixture. 6Spoon batter into a 9" x 13" baking pan lined with foil and sprayed with cooking spray. Lining the pan with foil is optional but it makes for easy cleanup. If not using foil, simply spray pan directly. 7Bake in a 325 degree oven for 25-30 minutes or until inserted toothpick comes out with a few moist crumbs. 8While brownies are baking, combine sweetened condensed milk and remaining 2 cups of chocolate chips in a medium saucepan over low heat. Stir constantly until completely melted and combined. 9Pour mixture onto brownies when they come out of the oven. Spread to edges. Cool completely. 10Lift foil lining from pan and put on flat surface. Cut brownies into 12 large squares or 24 smaller ones. 11Grab a glass of ice cold milk and enjoy!
  • Serves: 24
  • Prepare: PT10M
  • Cook Time: PT30M
justapinch.com

justapinch.com

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Title:

Dangerously Fudgy Brownies

Descrition:

I could never find a brownie recipe that I liked. Too dense, too cakey, too dry, you name it. Finally I took the best parts of several recipes and came up with

Dangerously Fudgy Brownies

  • Refrigerated

    • 4 Eggs, large
  • Baking & Spices

    • 1 1/4 cup All-purpose flour
    • 1/2 tsp Baking powder
    • 3/4 cup Dutch processed cocoa
    • 2 cup Granulated sugar
    • 1/2 tsp Salt
    • 4 cup Semi-sweet or bittersweet chocolate chips
    • 1 tbsp Vanilla extract, pure
  • Nuts & Seeds

    • 1 cup Pecans or walnuts
  • Drinks

    • 1 tbsp Instant coffee
  • Dairy

    • 14 oz 1 can(s sweetened condensed milk, sweetened
    • 2 stick Butter

The first person this recipe

justapinch.com

justapinch.com

186 0

Found on justapinch.com

Just A Pinch Recipes

Dangerously Fudgy Brownies

I could never find a brownie recipe that I liked. Too dense, too cakey, too dry, you name it. Finally I took the best parts of several recipes and came up with