Danish Puff

• Vegetarian

• Baking & Spices

  • 1 tsp Almond flavoring
  • 2 cup Flour
  • 2 cup Powdered sugar

• Nuts & Seeds

  • 1/4 cup Nuts

• Dairy

  • 1 1/8 cup Butter
  • 1/8 cup Milk

• Desserts

  • 1/2 cup Maraschino cherries, red and green

• Liquids

  • 18 tbsp Water

Found on theginghamapron.com

Description

Ingredients

• For Crust:
• 1 C flour
• ½ C butter
• 2 T water
• For Topping:
• ½ C butter
• 1 C water
• 1 t almond flavoring (I use more)
• 1 C flour
• 3 eggs.
• For frosting:
• 2 T butter
• 2 C powdered sugar
• ⅛ C milk (approximately)
• ¼ C broken nuts
• ½ C red and green maraschino cherries

Directions

• For Crust: In a large bowl add flour and butter. With pastry cutter or two knives, cut in until mixture is crumbly. Add water, stir together and form a ball. On large cookie sheet, slice ball in half, then form into 2 ovals (approximately 5x 7.)
• For Topping: Bring butter and water to boil in saucepan. Remove from heat and add flavoring, flour and stir quickly. Then add one egg at a time, stirring quickly. Divide in half (I eye-ball it) and spread each half on crusts.
• For Frosting:
• Melt butter in bowl; add powdered sugar and enough milk to spread smoothly. Decorate top with nuts and cherries.
• Merry Christmas!!