Dark Chocolate & Peppermint Holiday Pancakes

• Vegetarian

• Refrigerated

  • 2 Eggs

• Condiments

  • 1 Maple or chocolate syrup

• Baking & Spices

  • 2 cups Aunt jemima original pancake mix
  • 1/4 cup Dark or semi-sweet chocolate chips
  • 1/4 cup Special dark cocoa
  • 1/4 cup Sugar
  • 1 Whipped cream

• Oils & Vinegars

  • 2 tbsp Canola oil

• Desserts

  • 1 Candy cane
  • 1 Candy canes, mini
  • 1/4 cup Peppermint baking chips

• Liquids

  • 1 Water

Found on cozycountryliving.com

Description

Ingredients

• For the Pancakes:
• 2 cups Aunt Jemima Original Pancake Mix
• 2 eggs
• 2 Tbsp. canola oil
• water
• 1/4 cup Special Dark Cocoa
• 1/4 cup sugar
• 1/4 cup dark or semi sweet chocolate chips
• 1/4 cup peppermint baking chips
• For Garnish:
• whipped cream
• crushed candy cane
• mini candy canes
• maple or chocolate syrup

Directions

• In a large mixing bowl, combine the pancake ingredients until incorporated well, but do not overmix. The batter should remain slightly lumpy. Pour the batter into a large liquid measuring cup for easy cooking.
• Preheat your griddle to 375 degrees.
• Lightly spray your griddle with butter or nonstick cooking spray.
• Pour the batter onto the griddle and cook .
• Serve the pancakes warm with whipped cream , crushed candy cane and syrup if desired.
• Makes 9 large pancakes.
• * To freeze- Let pancakes cool completely and then store separated with wax or parchment paper in between them in a freezer friendly plastic bag or container. To reheat, place on a plate and warm in the microwave.
• Enjoy!