Dark Chocolate and Sea Salt Tartlets

• Vegetarian

• Pasta & Grains

  • 15 Item(s mini phyllo shell(s

• Baking & Spices

  • 3 1/2 oz 60-69% dark chocolate
  • 1/8 tsp Sea salt
  • 5 tbsp Topping, fat free whipped
  • 1/2 tsp Vanilla extract

• Dairy

  • 1 tsp Butter, salted
  • 1/4 cup Low-fat milk

Found on weightwatchers.com

Directions

• Preheat oven to 350ºF. Place phyllo shells on a sheet pan and bake until lightly crisp, about 5 minutes. Meanwhile, in a small saucepan over high heat, heat milk and butter, stirring occasionally, until milk boils and butter melts. Reduce heat to low; stir in chocolate and vanilla extract until combined. Let chocolate mixture cool slightly, about 2 to 3 minutes; evenly divide among cooked phyllo shells. Sprinkle tarts with sea salt; chill until filling sets, about 10 minutes. Top each tart with 1 teaspoon whipped cream before serving. Yields 1 tartlet per serving.