Dark Chocolate Chunk Banana Bread with Oatmeal Streusel

• Vegetarian

• Produce

  • 2 Bananas, medium ripe

• Refrigerated

  • 5 1/2 tbsp Almond milk
  • 2 Eggs, large

• Pasta & Grains

  • 1/2 cup Oats, old fashioned

• Baking & Spices

  • 1 cup All-purpose flour
  • 2 tsp Baking powder
  • 1/2 tsp Baking soda
  • 1 tsp Cinnamon
  • 1/2 cup Coconut sugar
  • 1/4 cup Coconut sugar or regular brown sugar
  • 1 cup Dark chocolate or semi sweet chocolate chunks
  • 1/2 cup Plain or vanilla
  • 1/2 tsp Salt
  • 1 tbsp Vanilla extract
  • 1 cup Whole wheat flour, white

• Oils & Vinegars

  • 2 tbsp Coconut oil

Found on withsaltandwit.com

Description

Ingredients

• 2 tablespoons coconut oil, melted
• 1/4 cup coconut sugar or regular brown sugar
• 1/2 cup old fashioned oats
• 1/2 teaspoon cinnamon
• 1 cup all-purpose flour
• 1 cup white whole wheat flour
• 2 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1/2 teaspoon cinnamon
• 2 large eggs
• 1/2 cup coconut sugar
• 11/2 tablespoon almond milk
• 2 medium extra ripe bananas, mashed
• 1/2 cup plain or vanilla, non-fat greek yogurt
• 1 tablespoon vanilla extract
• 1 cup dark chocolate or semi sweet chocolate chunks

Directions

• Preheat oven to 350 degrees F. Lightly grease a 9x5 loaf pan with a nonstick spray. Set aside.
• In a small ramekin, combine the melted butter, brown sugar, oats, and cinnamon. Set aside.
• In a medium bowl, add flour, baking powder, baking soda, salt and cinnamon. Stir well.
• In a mixer bowl, add eggs and sugar. Mix and cream for a minute. Add milk, mashed bananas, greek yogurt and vanilla extract. Mix until completely incorporated, another minute or two.
• Add flour mixture slowly and mix for a few more minutes until there no more flour lumps.
• Fold in dark chocolate chunks.
• Add batter to prepared baking pan. Spread out evenly. Sprinkle the entire top with the streusel.
• Place in oven and bake for 45 minutes - 1 hour, or until a toothpick comes out clean when stuck in the middle.
• Allow to cool before slicing.