Dark Chocolate Cookies

• Vegetarian

• Refrigerated

  • 1 Egg

• Baking & Spices

  • 1 tsp Baking soda
  • 1/2 cup Brown sugar, packed
  • 1/4 cup Cocoa powder, unsweetened dark
  • 2/3 cup Dark chocolate chips, smooth
  • 1 cup Dark chocolate chips
  • 3/4 cup Flour
  • 1/2 tsp Sea salt
  • 1/4 cup Sugar
  • 1 tsp Vanilla extract

• Dairy

  • 1/2 cup Butter, unsalted

Found on kristineinbetween.com

Description

Ingredients

• ½ cup unsalted butter, room temperature
• ½ cup packed brown sugar
• ¼ cup sugar
• 1 egg
• 1 tsp vanilla extract
• ⅔ cup dark chocolate chips, melted smooth
• ¾ cup flour
• 1 tsp baking soda
• ½ tsp sea salt
• ¼ cup unsweetened dark cocoa powder
• 1 cup dark chocolate chips

Directions

• Preheat oven to 350 degrees and line baking sheets.
• In a small bowl melt ⅔ cup dark chocolate chips in the microwave on 50% power, 30 seconds at a time until smooth, set aside.
• In a medium bowl cream butter, sugar, brown sugar.
• Add egg, vanilla extract, and melted chocolate and mix until smooth.
• In another bowl whisk together the flour, cocoa powder, salt, and baking soda.
• Add flour mixture to wet ingredients and stir.
• Fold in 1 cup dark chocolate chips.
• Scoop dough onto prepared cookie sheets 2 inches apart.
• Bake for 12-14 minutes.
• Let cool on baking sheet for 5 minutes before transferring to wire rack.
• Store in an airtight container.