Dark Chocolate Fudge Brownies

• Vegetarian

• Refrigerated

  • 2 Eggs, large

• Baking & Spices

  • 3/4 cup All-purpose flour
  • 1 cup Granulated sugar
  • 1 2/3 cups Nestle dark chocolate morsels
  • 1/4 tsp Salt
  • 1 tsp Vanilla extract

• Nuts & Seeds

  • 1/2 cup Walnuts or pecans

• Dairy

  • 1/3 cup Butter

• Liquids

  • 2 tbsp Water

Found on suburbansimplicity.com

Description

Directions

• Preheat oven to 325º F. Grease 8-inch-square baking pan. Set aside 1/3 cup chocolate morsels.
• Heat 1 1/3 cups morsels, sugar, butter and water in small saucepan over low heat, stirring constantly, until chocolate and butter are melted.
• Pour into medium bowl. Cool slightly. Stir in eggs, one at a time, with whisk until blended. Stir in vanilla extract.
• Add flour and salt; mix well with wooden spoon. Stir in remaining 1/3 cup morsels and nuts. Pour into prepared baking pan.
• Bake for 30 to 35 minutes or until wooden pick inserted in center comes out slightly sticky. Cool in pan on wire rack. Cut into bars.