Dark Chocolate Mini Cupcakes with Salted Caramel Frosting

• Vegetarian

• Refrigerated

  • 1 Egg

• Baking & Spices

  • 1 cup All-purpose flour
  • 3/4 tsp Baking powder
  • 1/2 tsp Baking soda
  • 1 1/2 cup Brown sugar, packed
  • 1/2 cup Cocoa powder, dark
  • 3 1/2 oz Dark chocolate, quality
  • 1/2 cup Granulated sugar
  • 3 cups Powdered sugar
  • 1/2 tsp Salt
  • 1 Sea salt
  • 1 tsp Vanilla extract, pure
  • 1/2 tsp Vanilla extract

• Oils & Vinegars

  • 1/2 cup Canola oil

• Dairy

  • 8 tbsp Cream butter, salted sweet
  • 5/8 cup Heavy cream
  • 1 3/16 cup Milk

Found on sugarspunrun.com