Dark Chocolate Red Wine Fudge

• Vegetarian
• Gluten free

• Baking & Spices

  • 1/4 tsp Chimayo powdered red chile peppers or cayenne
  • 1/4 tsp Cinnamon
  • 1 lb Dark chocolate chips, high quality
  • 1/4 tsp Salt
  • 2 tsp Vanilla extract, real

• Dairy

  • 1 14-oz can Condensed milk, fat-free sweetened

• Beer, Wine & Liquor

  • 2 tbsp Red wine

Found on sumptuousspoonfuls.com

Ingredients

• 1 14-oz can fat free sweetened condensed milk
• 1 lb. high quality dark chocolate chips
• 2 Tablespoons red wine
• 2 teaspoons real vanilla extract
• 1/4 - 1/2 teaspoon Chimayo powdered red chile peppers or cayenne
• 1/4 teaspoon cinnamon
• 1/4 teaspoon salt

Directions

• Line a 9x9x2 inch pan with waxed paper, then spray the paper lightly with nonstick cooking spray.
• Put all ingredients in a medium mixing bowl. Microwave on high 1 minute, stir well, then microwave another 30 seconds. Stir a lot. If all the chocolate is melted and the mixture is about the consistency of a very thick, shiny cake batter, its ready. If not, microwave another 30 seconds and stir again.
• Pour the fudge into the prepared pan and use a spatula to smooth it out. Set in the fridge or other cool place to chill.
• Once the fudge is completely cool and hardened, cut into squares using a knife that has been warmed under hot water. Warm the knife again between cuts.