Dark Chocolate Sea Salt Mocha Frappuccino

• Vegetarian
• Gluten free

• Produce

  • 2 tbsp Cacao powder

• Condiments

  • 1 tbsp Maple syrup

• Baking & Spices

  • 2 Cranks sea salt
  • 1 tsp Vanilla extract

• Drinks

  • 3/4 cup Coffee, strong

• Dairy

  • 1/2 cup Milk

• Frozen

  • 2 cups Ice cubes

Found on bewholebeyou.com

Description

Ingredients

• 3/4 cup strong brewed coffee
• 1/2 cup milk of choice
• 1 tsp vanilla extract
• 2 T cacao powder
• 2 cranks sea salt
• 2 cups ice cubes
• 1-2 T maple syrup
• 3/4 cup strong brewed coffee
• 1/2 cup milk of choice
• 2 cups ice
• 1 tsp vanilla extract
• 2 T unsweetened cacao powder
• 1-2 T 100% pure maple syrup (depending on desired sweetness)
• 2-3 cranks sea salt

Directions

• Combine all ingredients but the ice and stir/whisk well until combined. This works best especially if using hot coffee so it can cool down before putting over ice. Add mixture and ice to high powered blender or smoothie maker and blend until smooth. Serve immediately!