Dark Chocolate Superfood Cups

• Vegan
• Gluten free
• Paleo

• Produce

  • 1/4 Goji berries

• Baking & Spices

  • 1 9 ounce bag Dark chocolate chips
  • 1 1/2 tbsp Maca poder

• Oils & Vinegars

  • 1 tsp Coconut oil

• Nuts & Seeds

  • 4 tbsp Coconut flakes
  • 1/4 cup Pumpkin seeds

Found on rachlmansfield.com

Ingredients

• 1 9 ounce bag of dark chocolate chips
• 1 teaspoon coconut oil
• 1.5 tablespoons maca poder (or your preferred amount)
• ¼ cup pumpkin seeds
• ¼ goji berries
• 4 tablespoons coconut flakes

Directions

• Line a mini muffin tin with liners for about 15 cups
• In a microwave safe bowl, melt the chocolate chips and coconut oil in 30 second increments, stirring in between.
• Stir in maca powder and mix well
• Fill each muffin tin with chocolate and top with with pumpkin seeds, goji berries and coconut flakes, evenly distributing into each cup
• Pop in the freezer for about 30 minutes until set
• Will stay good for months in freezer!