Datemaki (Japanese Rolled Omelette

• Refrigerated

  • 4 Eggs

• Condiments

  • 1 tsp Mirin

• Baking & Spices

  • 1 pinch Salt
  • 2 tbsp Sugar

• Other

  • 1 & ½ tsp concentrated Mentsuyu (can be found in Japanese/Asian specialty grocery stores
  • 80 g Hanpen (fish cake

Found on chopstickchronicles.com

Description

Ingredients

• 4 eggs
• 80 g Hanpen (fish cake)
• 1 tsp mirin
• 2 tbsp sugar
• A pinch of salt
• 1 & ½ tsp concentrated Mentsuyu (can be found in Japanese/Asian specialty grocery stores)

Directions

• Preheat your oven to 180c.
• Put all the ingredients, except the hanpen, into a food processor/electric mixer.
• Cut the hanpen into little cubes and add it to the mixer.
• Mix all the ingredients together for about 1 minute.
• Leave the mixture to settle until the bubbles go down.
• Line a shallow baking tray (about 17 x 28 cm) with baking paper and pour the mixture in.
• Bake in the oven for 20 minutes.
• Once cooked, remove the Datemaki from the tray and while its still hot, roll it into shape with a sushi mat and secure it with a rubber band on each end to hold the shape.
• Leave it for about 30 minutes then remove from the sushi mat and cut into even sized chunks and serve!