Decadent OREO Monkey Bread

• Baking & Spices

  • 2 7.5 oz cans Biscuit homestyle dough, refrigerated
  • 1 container Vanilla frosting

• Snacks

  • 1 package Double stuffed oreos

• Dairy

  • 1/2 cup Butter

• Other

  • Rolling pin
  • ziplock bags

Found on kellystilwell.com

Description

Ingredients

• 2 - 7.5 oz cans refrigerated biscuit homestyle dough
• 1/2 cup butter
• 1 container of vanilla frosting
• 1 package of double stuffed oreos
• ziplock bags
• rolling pin

Directions

• Preheat oven to 375º.
• Spray your bundt pan heavily with non-stick cooking spray and set aside.
• Using a ziplock bag, add in 1 row of Oreos and using the rolling pin, crush them to fine crumbs. Set aside in a bowl.
• Open the cans of biscuit dough.
• Cut your biscuits into quarters
• Place a small small scoop of the crushed oreos in the center of each piece of biscuit dough.
• Roll each piece of dough into a ball.
• Using another ziploc bag, place cookie into the bag, after scraping out the cream filling, and use the rolling pin to crush them.
• Place 8-10 dough balls into the ziploc bag and shake until all dough is coated in the cookie crumb.
• Repeat until all of the pieces of dough are coated.
• Now begin place the dough balls in the bundt pan evenly spreading them out.
• In a small bowl, melt the butter in the microwave for 45 seconds.
• Pour over the dough balls in the bundt pan.
• Bake for 20-25 minutes, until dough appears to be a golden brown.
• Let set for 5 minutes then place on your serving dish.
• Place the vanilla frosting into the microwave without the lid or tin cover, warm it up for 45 seconds and then take a fork dipped into the frosting and drizzle it over the monkey bread.