Deep-Dish Sausage Pizza

Deep-Dish Sausage Pizza

  • Prepare: 30M
  • Cook: 30M
  • Total: 1H
Deep-Dish Sausage Pizza

Deep-Dish Sausage Pizza

Ingredients

  • Meat

    • 1 lb Jones dairy farm all natural pork sausage roll, cooked and drained
    • 2 oz Pepperoni
  • Produce

    • 2 Green peppers, medium
    • 1 1/2 tsp Marjoram, dried
    • 1 Onion, large
    • 1 can Tomatoes
  • Baking & Spices

    • 1 package Active dry yeast
    • 1 3/4 cups All-purpose flour
    • 1/2 tsp Garlic salt
    • 1/2 tsp Onion salt
  • Oils & Vinegars

    • 1 tbsp Olive oil
    • 1/4 cup Vegetable oil
  • Dairy

    • 4 cups Mozzarella cheese, part skim
    • 1 cup Parmesan cheese, grated
  • Liquids

    • 2 3 cup warm water (110° to 115°
  • Time
  • Prepare: 30M
  • Cook: 30M
  • Total: 1H

Found on

tasteofhome.com

tasteofhome.com

741 38
Title:

Deep-Dish Sausage Pizza

Descrition:

My Grandma made the tastiest snacks for us when we stayed the night at her farm. Her wonderful pizza, hot from the oven, was covered with cheese and had fragrant herbs in the crust. Now this pizza is frequently a meal for my husband and me and our two young daughters. —Michele Madden, Washington Court House, Ohio

Deep-Dish Sausage Pizza

  • Meat

    • 1 lb Jones dairy farm all natural pork sausage roll, cooked and drained
    • 2 oz Pepperoni
  • Produce

    • 2 Green peppers, medium
    • 1 1/2 tsp Marjoram, dried
    • 1 Onion, large
    • 1 can Tomatoes
  • Baking & Spices

    • 1 package Active dry yeast
    • 1 3/4 cups All-purpose flour
    • 1/2 tsp Garlic salt
    • 1/2 tsp Onion salt
  • Oils & Vinegars

    • 1 tbsp Olive oil
    • 1/4 cup Vegetable oil
  • Dairy

    • 4 cups Mozzarella cheese, part skim
    • 1 cup Parmesan cheese, grated
  • Liquids

    • 2 3 cup warm water (110° to 115°

The first person this recipe

tasteofhome.com

tasteofhome.com

741 38

Found on tasteofhome.com

Taste of Home

Deep-Dish Sausage Pizza

My Grandma made the tastiest snacks for us when we stayed the night at her farm. Her wonderful pizza, hot from the oven, was covered with cheese and had fragrant herbs in the crust. Now this pizza is frequently a meal for my husband and me and our two young daughters. —Michele Madden, Washington Court House, Ohio