Delicious Cinnamon Scones

• Vegetarian

• Refrigerated

  • 1 Egg

• Condiments

  • 3 tbsp Honey

• Baking & Spices

  • 2 tsp Baking powder
  • 1/2 tsp Baking soda
  • 1/2 tsp Cinnamon
  • 1/4 cup Cinnamon chips - optional
  • 1 Crumb topping
  • 2 cups Flour
  • 1 Glaze ingredients
  • 1 cup Powdered sugar
  • 1/2 tsp Salt
  • 1 tbsp Sugar
  • 1/2 tsp Vanilla

• Dairy

  • 1/2 cup Butter
  • 1/3 cup Buttermilk
  • 1 tsp Milk

Found on eighteen25.com

Description

Ingredients

• Scone Ingredients:
• 2 cups flour
• 2 teaspoons baking powder
• ½ teaspoon baking soda
• ½ teaspoon salt
• ½ cup butter
• 1 egg, separated
• 3 Tablespoons honey
• ⅓ cup buttermilk (or ⅓ cup milk mixed with ½ teaspoon of lemon juice)
• ¼ cup Cinnamon Chips - optional
• ...
• Crumb Topping (can be adjusted to your liking):
• 1-2 Tablespoons sugar
• ½ teaspoon cinnamon
• ...
• Glaze Ingredients (can be adjusted to your liking):
• 1 cup powdered sugar
• 1-3 teaspoons milk (enough to make a glaze)
• ½ teaspoon vanilla

Directions

• Preheat oven to 400 degrees. Combine flour, baking powder, baking soda and salt. Cut in butter until mixture is crumbly.
• Separate the egg white and yolk. Set the egg white aside.
• In a separate bowl, mix egg yolk, honey and buttermilk (or milk/lemon juice mixture). Add to the dry ingredients and stir until just combined.
• Form dough into a ball on a floured surface. Roll or pat out to half an inch in thickness and eight inches in diameter. Cut into eight equally-sized pieces.
• Transfer to a greased baking sheet. Whisk the egg white until froth forms and brush over the tops of scones. Mix sugar and cinnamon together and sprinkle over egg-white-topped scones.
• Bake at 400 degrees for 10 to 12 minutes.
• Mix together powdered sugar, milk and vanilla until glaze forms. Drizzle over scones after they bake.