Delicious Easy Homemade Dinner Rolls

• Vegetarian

• Refrigerated

  • 1 Egg

• Baking & Spices

  • 1 1 (1/4-ounce package Active yeast, dry
  • 6 cups Flour
  • 2 tsp Salt
  • 1/2 cup Sugar

• Dairy

  • 4 oz Butter
  • 1 cup Milk

• Liquids

  • 1 cup Water

Found on inspiringsavings.com

Ingredients

• 1 (1/4-ounce) package dry active yeast
• 1 cup warm water, about 110 degrees F
• ½ cup sugar
• 1 egg, beaten
• 2 teaspoons salt
• 1 cup milk, scalded but cooled to warm
• 4 ounces melted butter, plus 2 ounces
• 6 cups flour, plus more, as needed

Directions

• In a large bowl dissolve yeast in warm water. Let sit until lightly foamy, then stir in sugar and add egg, salt, warm milk, and 4 ounces of butter. Slowly add 5 cups flour, adding more as needed to make an elastic dough. Mix well, then roll out to floured surface and knead dough for about 5 minutes.
• Place dough in buttered bowl, cover with towel, and set in a warm place to rise until double in bulk, about 1 hour.
• Punch down dough and form dough into balls. I use a ⅓ measuring cup as a guide for sizing on my rolls. Each piece I use is placed in the cup. Place on side by side on flat cookie sheet. Cover with towel, and allow to rise an additional ½ hour.
• Preheat oven to 425 degrees F. Brush with remaining melted butter. Bake in preheated oven for 10 to 15 minutes, until golden brown.