Delicious menudo

• Meat

  • 5 lb Beef tripe

• Produce

  • 2 tbsp Cilantro
  • 1 Cilantro
  • 4 clove Garlic
  • 1 Lemon, wedges
  • 2 cup Onion

• Baking & Spices

  • 6 tbsp Chili powder
  • 2 tbsp Complete seasonings
  • 1 tbsp Salt

• Other

  • 1 1lp 13oz. can white hominy
  • 3 lb Pigs feet

Found on justapinch.com

Description

Ingredients

• 5 lb beef tripe
• 3 lb pigs feet
• 1 Tbsp salt
• 4 clove garlic
• 2 Tbsp finely chopped cilantro
• 6 Tbsp chili powder
• 1 1lp 13oz. can white hominy
• lemon wedges
• 2 c chopped onion
• extra finely chopped cilantro
• 2 Tbsp complete seasonings

Directions

• 1CUT TRIPE IN SMALL BITE SIZE PIECES CUT PIGS FEET IN 2IN. PIECES .YOU CAN GET THESE SLICED BY YOUR BUTCHER 2PUT MEAT IN LARGE POT WITH ABOUT 1 GALLON OF WATER AND SIMMER TOGETHER WITH SALT, COMPLETE SEASONING,GARLIC,AND CILANTRO FOR ABOUT 4HRS. OR UNTIL TRIPE AND PIGS FEET ARE TENDER. 3WHILE COOKING ADD MORE WATER IF NECESSARY AND SKIM OFF WHITE FOAM THAT FORMS ON TOP. 4ADD CHILI POWDER AND HOMINY ,AND SIMMER THE LAST 30 MIN.OF COOKING 5SERVE WITH LEMON WEDGES, CHOPPED ONION,AND CILANTRO 6GREAT WITH COLD DRINKS,FRIENDS AND LOVE!