Delicious Peach Iced Tea

• Vegan
• Gluten free

• Produce

  • 3 Peaches, ripe
  • 2 Tea bags

• Baking & Spices

  • 1 cup Sugar

• Liquids

  • 250 ml Water

Found on noshtastic.com

Description

Ingredients

• 3 ripe peaches
• 1 cup of sugar(200g)
• 250mls water
• 2-3 tea bags (depends on type and strength)

Directions

• Wash the peaches and cup them up into smallish pieces.
• Put them in a pan with the water and sugar and simmer for five minutes or until soft.
• Use a potato masher to smush them down some more, then cook on low simmer for ten more minutes.
• Remove from the heat and let sit for 30 minutes or so, then put the whole mixture in a blender or food processor and whiz it all up!
• Run the mixture through a sieve to get all the skin out, then you are left with your peach syrup.
• Make a quart/1 litre of regular tea.
• If you make sweet tea then it will be very sweet when you add the peach syrup, but its really up to you!
• Add the syrup to your individual glass of cooled tea and stir well.
• Will make 2 - 4 8oz glasses depending on how much syrup you add.