Detox Ginger Soup

• Gluten free

• Meat

  • 1/2 cup Ground turkey - optional

• Produce

  • 3 Baby zucchini
  • 1 Bay leaf - optional
  • 8 Cherry tomaotes
  • 2 Cloves Garlic
  • 2 tbsp Ginger, fresh
  • 1 bunch Green onion
  • 1/2 Red onion

• Canned Goods

  • 4 cups Vegetable or chicken broth

• Condiments

  • 3 tbsp Lime juice
  • 2 tsp Sriracha

• Pasta & Grains

  • 2 tbsp Basmati rice - optional, Cooked

• Baking & Spices

  • 1 Sea salt and black pepper, Freshly Ground

Found on goingcavewoman.com

Ingredients

• 2 Cloves Garlic - Crushed
• ½ Red Onion
• 2 Tbs Fresh Grated Ginger (1 inch)
• 1 bunch Green Onion
• 3 Baby Zucchini - Thinly Sliced
• 8 Cherry Tomaotes - Sliced
• 4 cups Vegetable or Chicken Broth
• 3 tbsp Lime Juice
• 1 Bay Leaf - Optional
• 2 tsp Sriracha
• ½ Cup Ground Turkey - Optional)
• 2 Tbs Cooked Basmati Rice - Optional
• Freshly Ground Sea Salt and Black Pepper

Directions

• In a little melted ghee, gently saute the garlic and onion for a few minutes. Add the broth, bay, zucchini, ginger, lime juice and gently boil until the flavors infused together, about 10 minutes. Season with salt and pepper.
• Take out the bay leaf.
• Place soup in a bowl with the cooked rice (if you eat grains).
• Serve with thinly sliced green onion, sliced cherry tomatoes and Sriracha.