Detox Hasselback Sweet Potatoes

• Vegetarian
• Gluten free
• Paleo

• Produce

  • 2 tbsp Basil, fresh
  • 1 tsp Garlic
  • 4 Sweet potatoes, medium small

• Baking & Spices

  • 1/2 tsp Cinnamon
  • 1/4 tsp Nutmeg
  • 1 Salt & pepper

• Oils & Vinegars

  • 2 tbsp Olive oil

• Dairy

  • 1 tbsp Butter

Found on simplerootswellness.com

Description

Ingredients

• 4 sweet potatoes (small-medium)
• 1 Tbsp butter
• 2 Tbsp olive oil
• 1 tsp minced garlic
• 2 Tbsp fresh basil, chopped
• ½ tsp cinnamon
• ¼ tsp nutmeg
• salt & pepper

Directions

• Preheat oven to 425 degrees.
• Wash sweet potatoes and cut just a small portion off the bottom so it sits flat.
• Using a sharp knife cut thin slits in the potato ¼ from the bottom.
• Place on a baking sheet.
• In a small bowl, melt butter.
• Add in olive oil, minced garlic, fresh chopped basil, cinnamon, nutmeg, salt & pepper.
• Pour over potatoes, pushing herbs down in some slits.
• Bake for 40-50 minutes or until tender.