Detox Quinoa Lentil Taco Wraps

• Produce

  • 1 Green onion
  • 1 Lettuce

• Canned Goods

  • 2 tbsp Tomato paste

• Baking & Spices

  • 1 tbsp Chili powder
  • 1 tbsp Paprika, smoked

• Oils & Vinegars

  • 1 tbsp Coconut oil

• Nuts & Seeds

  • 1/2 tsp Cumin

• Liquids

  • 2 tbsp Water

• Other

  • 1/2 cup Dried red quinoa and 1/2 cup dried green lentils, cooked according to package directions and cooled

Found on preheatlife.com

Ingredients

• 1/2 cup dried red quinoa and 1/2 cup dried green lentils, cooked according to package directions and cooled
• 2 Tbsp tomato paste
• 2 Tbsp water
• 1 Tbsp chili powder
• 1 Tbsp smoked paprika
• 1/2 tsp cumin
• 1 sliced green onion
• 1 Tbsp coconut oil (or oil of your choice)
• Lettuce leaves (any large leafed green)

Directions

• Heat oil in skillet and add chilled cooked quinoa.
• Saute and flip quinoa so that is slowly toasts. About 5-7 minutes.
• Stir in chilled cooked lentils to warm through.
• Mix tomato paste, water, chili powder, paprika, and cumin. Add to skillet with quinoa and lentils, tossing to coat. Salt and pepper to taste.
• Stir in green onion.
• Serve on lettuce cups with desired toppings.