Devil's Food Cake with Milk Chocolate Frosting

• Vegetarian

• Refrigerated

  • 4 Eggs, large

• Condiments

  • 2 tbsp Corn syrup

• Baking & Spices

  • 1 tsp Baking soda
  • 8 oz Bittersweet chocolate
  • 3 cups Cake flour
  • 3/4 cup Cocoa powder, Dutch-process
  • 8 oz Milk chocolate
  • 1/2 tsp Salt
  • 2 1/4 cups Sugar
  • 1 tbsp Vanilla extract, pure

• Dairy

  • 1 1/2 cups Butter, unsalted
  • 3 sticks Butter, unsalted
  • 1 1/2 cups Heavy cream
  • 3/4 cup Sour cream

• Liquids

  • 3/4 cup Water, HOT

Found on marthastewart.com