Died and Went to Heaven Chocolate Cake,diabetic Version

Diets

Vegetarian

Ingredients

Refrigerated
- 1/2 cup Egg beaters egg substitute

Condiments
- 1/2 cup Splenda, granular

Baking & Spices
- 1 3/4 cups All-purpose flour
- 1 1/2 tsp Baking powder
- 1 1/2 tsp Baking soda
- 3/4 cup Cocoa powder
- 1/2 tsp Salt
- 1/2 cup Splenda brown sugar blend
- 2 tsp Vanilla extract

Oils & Vinegars
- 1/4 cup Vegetable oil

Drinks
- 1 cup Coffee, hot strong black

Dairy
- 1 1/4 cups Buttermilk, low-fat

Time
Prepare: 25M
Cook: 35M
Total: 1H

Found on food.com

Description

food.com

175 0 2017-08-02 06:10:25

Title:

Died And Went To Heaven Chocolate Cake,diabetic Version Recipe - Food.com

Descrition:

Deliciously moist low-sugar chocolate cake, made even more flavorful by the addition of coffee. This is from the Splenda site. Please Note: Splenda Brown Blend is 50% sugar and this recipe uses 1/2 a cup. Thats 1/4 cup of sugar in the entire cake. 1/4 cup =4 Tbsp. Splenda Brown has 4g of sugar per tsp =12 g per Tbsp and 48g (1 2/3 oz in the entire cake. The cake is intended to serve 10. That will give you 4.8g (or 1/8 ounce ounce or 0.169 ounce according to the converter on this site of sugar per serving. Please decide for yourself if this recipe is safe for you. I, myself, am insulin dependent and I get a higher spike from two slices of 100% whole wheat bread in a sandwich than from a slice of this cake. If you are a brittle diabetic or sensitive to all sugars you may wish to avoid this recipe.

Died and Went to Heaven Chocolate Cake,diabetic Version

Refrigerated
- 1/2 cup Egg beaters egg substitute

Condiments
- 1/2 cup Splenda, granular

Baking & Spices
- 1 3/4 cups All-purpose flour
- 1 1/2 tsp Baking powder
- 1 1/2 tsp Baking soda
- 3/4 cup Cocoa powder
- 1/2 tsp Salt
- 1/2 cup Splenda brown sugar blend
- 2 tsp Vanilla extract

Oils & Vinegars
- 1/4 cup Vegetable oil

Drinks
- 1 cup Coffee, hot strong black

Dairy
- 1 1/4 cups Buttermilk, low-fat

The first person this recipe

food.com

175 0

Found on food.com

Site Name

Food.com

Site Title

Died And Went To Heaven Chocolate Cake,diabetic Version Recipe - Food.com

Site Description

Deliciously moist low-sugar chocolate cake, made even more flavorful by the addition of coffee. This is from the Splenda site. Please Note: Splenda Brown Blend is 50% sugar and this recipe uses 1/2 a cup. Thats 1/4 cup of sugar in the entire cake. 1/4 cup =4 Tbsp. Splenda Brown has 4g of sugar per tsp =12 g per Tbsp and 48g (1 2/3 oz in the entire cake. The cake is intended to serve 10. That will give you 4.8g (or 1/8 ounce ounce or 0.169 ounce according to the converter on this site of sugar per serving. Please decide for yourself if this recipe is safe for you. I, myself, am insulin dependent and I get a higher spike from two slices of 100% whole wheat bread in a sandwich than from a slice of this cake. If you are a brittle diabetic or sensitive to all sugars you may wish to avoid this recipe.