Dijon Roasted Asparagus

• Vegetarian

• Produce

  • 1 lb Asparagus, fresh
  • 3 Garlic cloves

• Condiments

  • 1/4 cup Dijon mustard

• Oils & Vinegars

  • 2 tbsp Olive oil

• Bread & Baked Goods

  • 1/2 cup Panko bread crumbs

• Dairy

  • 1/2 cup Parmesan cheese

Found on life-in-the-lofthouse.com

Description

Ingredients

• 1/4 cup Dijon mustard
• 2 Tablespoons olive oil
• 3 garlic cloves, minced
• 1/2 cup panko bread crumbs
• 1 pound fresh asparagus, trimmed
• 1/2 cup freshly shredded Parmesan cheese (or Asiago cheese)

Directions

• In a small bowl, combine Dijon mustard, oil, and garlic. In a small bowl, combine panko bread crumbs and 1 tablespoon of the mustard mixture. Place asparagus in an ungreased 13-in. x 9-in. baking dish; drizzle with remaining mustard mixture. Sprinkle with bread crumb mixture and cheese. Bake, uncovered, at 425° for 15 minutes or until golden brown.