Dill and Sour Cream Mashed Potatoes

• Vegetarian
• Gluten free

• Produce

  • 1 tbsp Dill, Fresh
  • 2 cloves Garlic
  • 2 lbs Yukon gold potatoes

• Baking & Spices

  • 1 Salt and pepper

• Dairy

  • 2 tbsp Butter
  • 1/4 cup Milk
  • 1/3 cup Sour cream

Found on iowagirleats.com

Description

Ingredients

• 2lbs Yukon Gold potatoes, peeled then chopped
• 2 cloves peeled garlic
• 1/3 cup sour cream
• 1/4 cup milk
• 2 Tablespoons butter
• salt and pepper
• 1 Tablespoon chopped fresh dill

Directions

• Add potatoes and garlic cloves to a large pot of cold, salted water. Bring to a boil then cook until potatoes are tender. Drain then add potatoes back to the hot pot and stir to make sure all the water has evaporated. Add sour cream, milk, butter, salt, and pepper then mash until smooth. Stir in fresh dill then serve.