Dill Crepes with Smoked Salmon

• Seafood

  • 3 1/2 oz Smoked salmon

• Produce

  • 2/3 oz Dill, Fresh

• Refrigerated

  • 2 Eggs, large

• Condiments

  • 1/4 cup Mayo

• Baking & Spices

  • 1 1/2 cup All-purpose flour
  • 1 tsp Baking powder
  • 1/2 tsp Black pepper, ground
  • 1/2 tsp Salt
  • 1 tbsp Sugar

• Oils & Vinegars

  • 2 tbsp Vegetable oil

• Dairy

  • 1/4 cup Sour cream
  • 2 cups Whole milk

Found on sweetandsavorybyshinee.com