Dill Dip

• Vegetarian
• Gluten free

• Produce

  • 2 tbsp Dill weed
  • 4 pinches Garlic powder
  • 2 tbsp Onion flakes

• Condiments

  • 1 cup Mayonnaise

• Baking & Spices

  • 1/4 tsp Celery salt

• Dairy

  • 1 cup Sour cream

Found on unwedhousewifeblog.com

Ingredients

• 1 cup mayonnaise
• 1 cup sour cream
• 2 tablespoons dill weed
• 2 tablespoons onion flakes
• ¼ teaspoon celery salt
• 4 pinches of garlic powder

Directions

• Place mayonnaise, sour cream, dill weed, onion flakes, celery salt, and garlic powder in food processor. Grind until smooth. Seal and store in refrigerator overnight (at least 8 hours). Serve with raw vegetables and/or crinkle-cut potato chips.