Ding Dong Cupcakes

• Refrigerated

  • 2 Eggs, large

• Condiments

  • 1/2 tbsp Corn syrup
  • 7 oz Marshmallow fluff creme

• Baking & Spices

  • 1 cup All-purpose flour
  • 4 oz Bakers semi-sweet chocolate
  • 1/2 tsp Baking soda
  • 1/3 cup Brown sugar
  • 1/4 cup Chocolate chips, semisweet
  • 1/2 cup Cocoa powder, unsweetened
  • 1/2 cup Granulated sugar
  • 1/4 tsp Salt
  • 1 pinch Salt
  • 2 tsp Vanilla

• Oils & Vinegars

  • 1/2 cup Vegetable oil

• Dairy

  • 1/2 softened stick 4 tablespoon unsalted butter, unsalted
  • 1/2 tbsp Butter
  • 1/3 cup Heavy cream
  • 1/2 cup Sour cream

• Desserts

  • 1 tsp Gelatin, Unflavored

• Liquids

  • 11/16 cup Water

Found on carlsbadcravings.com