Disney Pumpkin Muffins

• Vegetarian

• Produce

  • 1 cup Golden raisins
  • 1 1/3 cups Pumpkin, Pure

• Refrigerated

  • 3 Eggs

• Baking & Spices

  • 2 tsp Baking soda
  • 4 tbsp Brown sugar
  • 1 cup Cake flour
  • 3 1/2 tsp Cinnamon
  • 1 1/4 cup Flour
  • 1 tsp Nutmeg
  • 2 cups Powdered sugar
  • 1 pinch Salt
  • 2 1/4 cups Sugar
  • 1 tsp Vanilla

• Oils & Vinegars

  • 1/2 cup Vegetable oil

• Dairy

  • 2 tbsp Butter, unsalted
  • 1/4 cup Butter
  • 4 oz Cream cheese
  • 1 tbsp Milk

Found on sixsistersstuff.com

Description

Ingredients

• 2 cups sugar
• 3 eggs
• 1/2 cup vegetable oil
• 1 1/3 cups pure pumpkin
• 1 cup cake flour
• 1 cup all purpose flour
• 2 teaspoons baking soda
• 2 teaspoons cinnamon
• 1 teaspoon nutmeg
• 1 cup golden raisins
• 4 tablespoons flour
• 4 tablespoons sugar
• 4 tablespoons brown sugar
• 1 teaspoon cinnamon
• pinch of salt
• 2 tablespoons cold butter (unsalted)
• 4 ounces cream cheese (softened to room temp)
• 1/4 cup butter (room temp)
• 2-3 cups powdered sugar
• 1 tablespoon milk
• 1 teaspoon vanilla
• 1/2 teaspoon cinnamon

Directions

• Preheat oven to 350 degrees and line 2 muffin tins with paper liners.
• In a large mixing bowl beat together sugar and eggs. Then add in vegetable oil and pumpkin. Mix together until it is smooth.
• Then add in cake flour, all purpose flour, baking soda, cinnamon, and nutmeg. Stir until combined. Then fold in the raisins.
• Spoon into prepared muffin pan and fill each liner 3/4 full.
• Combine flour, sugar, brown sugar, cinnamon and salt. Stir and then add in cold butter and mash with a fork until it resembles coarse crumbs. (You can even use your hands to work through the cold butter.)
• Sprinkle streusel on top of each muffin. Bake for about 18 minutes or until golden brown.
• Beat cream cheese and butter together until smooth. Then add in remaining ingredients and mix until smooth and creamy. (If the frosting is too runny - add a little more powdered sugar)
• Pipe icing onto the cooled muffins.

Nutrition