DIY State Fair Funnel Cake

• Vegetarian

• Refrigerated

  • 2 Eggs

• Baking & Spices

  • 2 cups Bisquick original baking mix
  • 1 Powdered sugar

• Oils & Vinegars

  • 1 Vegetable oil

• Dairy

  • 1 cup Milk

Found on tablespoon.com

Description

Ingredients

• Vegetable oil, for frying
• 2 cups Bisquick™ Original baking mix
• 1 cup milk
• 2 eggs
• Powdered sugar, for topping

Directions

• 1 Pour oil about one inch deep into a large saucepan or stockpot. Heat over medium heat until a candy thermometer reads 350°F to 360°F.
• 2 Meanwhile, combine Bisquick™, milk and eggs in a large bowl; stir until well mixed. Pour batter into squeeze dispenser bottles.
• 3 When oil is fully heated, carefully squeeze batter in a circular motion, close to the oil, until a mini funnel cake forms (don't make more than 2 cakes at a time). Fry 30 seconds on each side until golden brown, then transfer with a slotted spoon to a paper towel-lined baking sheet to drain.
• 4 Repeat with remaining batter, making sure oil temperature stays within 350°F to 360°F.
• 5 Sprinkle warm funnel cakes with powdered sugar.

Nutrition