"dog nip" biscuits

• Vegetarian
• Gluten free

• Breakfast Foods

  • 1/2 cup Oatmeal, old fashioned

• Canned Goods

  • 1/3 cup Applesauce, unsweetened

• Baking & Spices

  • 2 cups Oat flour

• Oils & Vinegars

  • 2 tbsp Olive oil

• Dairy

  • 1/3 cup Cheddar
  • 1/4 cup Parmesan cheese, grated

Found on rachelschultz.com

Ingredients

• 2 cups oat flour
• ½ cup old-fashioned oatmeal
• ⅓ cup shredded cheddar
• ¼ cup grated Parmesan cheese
• ⅓ cup unsweetened applesauce
• 2 tablespoons olive oil

Directions

• Preheat oven to 350 degrees. In a large bowl, mix together all ingredients and about 3 tablespoons water to form a dough.
• Roll out mixture between two sheets of plastic wrap to ¼ inch thick. Remove plastic wrap and cut out biscuits with a small cookie cutter. Reroll scraps and continue cutting out biscuits.
• Space biscuits 1 inch apart on a baking sheet. Bake for 30 minutes until browned and firm. Transfer biscuits to a wire rack. Turn off oven and place biscuits on wire rack in oven overnight.