Donut Fries

• Vegetarian

• Baking & Spices

  • 1 cup Chocolate chips
  • 1/4 cup Rainbow nonpareils or sprinkles
  • 1/2 cup Sugar

• Oils & Vinegars

  • 1 Vegetable oil

• Bread & Baked Goods

  • 1 can Biscuits, refrigerated

Found on delish.com

Ingredients

• 1 can refrigerated biscuits, such as Pillsbury Grands
• Vegetable oil, for frying
• 1/2 c. sugar
• 1 c. chocolate chips, melted
• 1/4 c. rainbow nonpareils or sprinkles

Directions

• Roll out each biscuit until 3 to 4 long. Slice into strips.Heat 1 vegetable oil in a large pot over medium-high heat until slightly bubbling. Add biscuit strips and fry until golden, turning once, 2 minutes. Transfer to a paper towel-lined plate.Roll donut strips in sugar and dip in melted chocolate, then top with sprinkles. Serve immediately.