Double Chocolate and Espresso Cookies

• Vegetarian

• Produce

  • 1/3 cup Dark chocolate-covered espresso beans

• Refrigerated

  • 2 Eggs

• Baking & Spices

  • 1 tsp Baking powder
  • 2 tbsp Cocoa powder, unsweetened
  • 1 cup Flour
  • 1/4 tsp Sea salt, fine
  • 6 oz Semi-sweet chocolate
  • 1 cup Semi-sweet chocolate chips
  • 3/4 cup Sugar
  • 1 tsp Vanilla extract, pure

• Dairy

  • 2 tbsp Butter, unsalted

• Liquids

  • 2 tbsp Water

Found on foodnetwork.com