Double Chocolate Banana Bread

• Vegetarian

• Produce

  • 3 Bananas, medium large ripe

• Refrigerated

  • 1 Egg, large

• Baking & Spices

  • 1 cup All-purpose flour
  • 1 tsp Baking soda
  • 3/4 cup Brown sugar
  • 1 cup Chocolate chips, semisweet
  • 1/2 cup Hershey's special dark cocoa powder
  • 1 Milk chocolate chips
  • 1/4 tsp Salt
  • 1 tsp Vanilla extract

• Dairy

  • 1/2 cup Butter, unsalted

Found on bakewithchristina.com

Description

Ingredients

• 3 medium large ripe bananas
• 1/2 cup unsalted butter, melted
• 3/4 cup brown sugar
• 1 large egg
• 1 tsp vanilla extract
• 1 tsp baking soda
• 1/4 tsp salt
• 1 cup all purpose flour
• 1/2 cup Hersheys Special Dark Cocoa Powder
• 1 cup semisweet chocolate chips
• milk chocolate chips, to garnish

Directions

• Preheat the oven to 350 degrees F. Spray a 9x5 loaf pan with nonstick baking spray.
• Mash the bananas in a large bowl. Whisk in the melted butter, brown sugar, egg, and vanilla extract. Sift in the baking soda, salt, flour, and cocoa powder and stir mixture with a wooden spoon just until incorporated. Then gently stir in the chocolate chips.
• Pour the batter into the prepared pan and evenly sprinkle the chocolate chips. Bake for 50-55 minutes, or until a toothpick inserted in the center comes out clean. Cool in the pan for 10 minutes, then transfer to a wire rack to cool completely. Keep bread wrapped tightly at room temperature for up to 4 days. Enjoy!