Double Chocolate Banana Cake

• Vegetarian

• Produce

  • 3 Bananas, medium ripe

• Refrigerated

  • 1 Egg, large

• Canned Goods

  • 1/2 cup Applesauce

• Baking & Spices

  • 1 tsp Baking soda
  • 3/4 cup Brown sugar
  • 2 tbsp Chocolate chips, mini
  • 1/2 cup Cocoa powder
  • 1 cup Flour
  • 1/2 tsp Salt
  • 1 cup Semi-sweet chocolate chips
  • 1 tsp Vanilla

Found on dessertnowdinnerlater.com

Description

Ingredients

• 3 medium ripe bananas (about 1 cup)
• ¾ cup brown sugar
• ½ cup applesauce
• 1 tsp vanilla
• 1 large egg
• 1 cup flour
• ½ cup cocoa powder
• 1 tsp baking soda
• ½ tsp salt
• 1 cup semi sweet chocolate chips
• 2 Tbsp mini chocolate chips for topping - optional

Directions

• In a stand mixer with the paddle attachment, mix the bananas and brown sugar until the bananas are mashed and the sugar is dissolved.
• Add the applesauce, vanilla, and egg. Mix together.
• In a separate bowl, mix together the flour, cocoa powder, baking soda and salt. Add the dry ingredients to the wet ingredients and mix until incorporated.
• Fold in the semi-sweet chocolate chips. Pour batter into a greased 8x8-inch baking dish. Sprinkle the top with mini chocolate chips.
• Bake at 350 degrees Fahrenheit for 25 to 35 minutes. Check the center with a toothpick to determine doneness. Best eaten warm.