Double Chocolate Blended Iced Mocha

• Vegetarian

• Condiments

  • 2 tbsp Chocolate syrup

• Baking & Spices

  • 1 pinch Nutmeg, ground

• Drinks

  • 1 1/2 cups Dunkin' donuts bakery series glazed chocolate donut coffee

• Frozen

  • 12 Milk ice cubes

Found on forkknifeswoon.com

Ingredients

• 1-1/2 cups Dunkin’ Donuts® Bakery Series® Glazed Chocolate Donut coffee, brewed and chilled
• 12 milk ice cubes
• pinch ground nutmeg
• optional: 1/2 cup (one regular scoop) chocolate ice cream
• 2 Tbsp chocolate syrup
• for serving: fresh whipped cream and a drizzle of chocolate syrup

Directions

• The day before, make the milk ice cubes by freezing your favorite milk in an ice cube tray, and freezing overnight. Whole milk, coconut milk, or cashew milk (or a mix) are my favorites for the creamiest blended coffees and lattes.
• Brew the coffee so that it’s extra strong, set aside to cool to room-temperature, then chill in the refrigerator until ready to use.
• Drizzle 1 Tbsp of chocolate syrup into the bottom of two tall glasses. Set aside.
• Add the coffee, frozen milk cubes, nutmeg, and chocolate ice cream, if using, to a blender, and blend until smooth. Pour into the two glasses, and use a spoon or straw to swirl the chocolate syrup into the blended mocha.
• Top with a swirl of whipped cream and a drizzle of chocolate syrup, as desired. Serve immediately.