Double Chocolate Chunk Oatmeal Cookies

• Vegetarian

• Refrigerated

  • 1 Egg

• Pasta & Grains

  • 1 1/2 cup Oats

• Baking & Spices

  • 1/2 tsp Baking soda
  • 1/3 cup Brown sugar
  • 1/2 cup Chocolate candy bar
  • 1/2 cup Chocolate chips
  • 1 tsp Cinnamon
  • 3/4 cup Flour
  • 1/2 tsp Salt
  • 1 tsp Vanilla
  • 1/3 cup White sugar

• Nuts & Seeds

  • 1/2 cup Walnuts

• Dairy

  • 1 stick Butter

Found on ideahacks.com

Ingredients

• 1 stick butter, softened
• ⅓ cup white sugar
• ⅓ cup brown sugar
• 1 egg
• 1 tsp vanilla
• ¾ cup flour
• 1 tsp cinnamon
• ½ tsp salt
• ½ tsp baking soda
• 1½ cup oats
• ½ cup walnuts
• ½ cup chocolate chips
• ½ cup chopped chocolate candy bar of choice

Directions

• Preheat oven to 350.
• In a stand mixer or by hand, cream together the butter and white and brown sugar until smooth. Add in the egg and vanilla extract, mixing till incorporated.
• Sift together the flour, cinnamon, salt, baking soda, and oats in a separate bowl. Combine the dry and wet ingredients and stir till just combined.
• Gently mix in the walnuts, chocolate chips, and chopped candy bar.
• Roll heaping tablespoons of dough and place on a parchment paper-lined baking sheet. Bake for 9-11 minutes or until cookies are golden brown. Dont over bake! They will finish baking outside of the oven.