Double Chocolate Milk Pancakes

• Vegetarian

• Produce

  • 1 Raspberries - optional garnish

• Refrigerated

  • 1 Egg
  • 1 Egg white

• Condiments

  • 1 Maple syrup - optional garnish

• Baking & Spices

  • 1/2 cup All-purpose flour
  • 2 tsp Baking powder
  • 1/4 cup Chocolate chips
  • 1 Confectioners sugar - optional garnish
  • 5 tbsp Nestle nesquik chocolate, Powder
  • 1/2 tsp Salt
  • 2 tsp Sugar
  • 1 cup Whole wheat flour

• Oils & Vinegars

  • 1 Cooking spray, Non-stick

• Dairy

  • 2 tsp Butter, unsalted
  • 1 cup Low-fat milk

Found on everydayeileen.com

Description

Ingredients

• 1 cup low-fat milk
• 5 Tablespoon Nestle Nesquik Chocolate Powder
• 1 cup whole wheat flour
• ½ cup all-purpose flour
• 2 teaspoons baking powder
• 2 teaspoons sugar
• ½ teaspoon salt
• 2 teaspoons melted unsalted butter
• 1 egg, lightly beaten
• 1 egg white
• ¼ cup chocolate chips
• non-stick cooking spray
• confectioners sugar - optional garnish
• maple syrup - optional garnish
• raspberries - optional garnish

Directions

• In a small bowl, combine the low-fat milk and Nestle Nesquik Chocolate. Set aside.
• In a bowl, combine whole-wheat flour, all-purpose flour, baking powder, sugar, and salt.
• Add in the chocolate milk,melted unsalted butter, lightly beaten egg,and egg white
• Whisk to combine ingredients.
• Stir in the chocolate chips.
• Heat a griddle over medium heat and lightly spray the surface with non-stick cooking spray.
• Use a ¼ cup measuring cup to spoon batter onto the griddle.Cook until pancakes have bubbles forming on top,(approx. 2-3 minutes) flip for about another minute. Repeat until all batter has been used.