Double Chocolate Muffins (GF, DF, Egg, Soy, Peanut/Tree nut Free, Top 8 Free, Vegan

• Vegan
• Gluten free

• Canned Goods

  • 1 cup Applesauce

• Condiments

  • 3 tsp Ener-g egg replacer
  • 1/4 cup Maple syrup or agave nectar

• Baking & Spices

  • 1 4 cup rice milk (original or vanilla will work + 4 tablespoons
  • 1 1/2 tsp Baking soda
  • 1/3 cup Brown sugar
  • 1/3 cup Chocolate chips + more, dairy-free semisweet
  • 1/2 cup Cocoa powder, unsweetened
  • 1 1/3 cups Gluten free flour
  • 1/4 tsp Sea salt
  • 3/4 tsp Xanthan gum

• Oils & Vinegars

  • 1/4 cup Coconut oil

Found on allergyawesomeness.com

Description

Ingredients

• 3 tsp Ener-G egg replacer
• 1 cup applesauce
• ¼ cup maple syrup or agave nectar (sub honey if not vegan)
• ⅓ cup brown sugar
• ¼ tsp sea salt
• 1 and ½ tsp baking soda
• ¾ tsp xanthan gum
• ¼ cup melted coconut oil
• ¼ cup rice milk (original or vanilla will work) + 4 Tablespoons
• ½ cup unsweetened cocoa powder
• 1 and ⅓ cups gluten free flour (I recommend my recipe )
• ⅓ cup dairy-free semisweet chocolate chips + more for topping

Directions

• Preheat oven to 375 degrees F and line 12 muffins with paper liners, or lightly grease.
• Stir applesauce, melted oil, maple syrup/agave/honey, brown sugar, baking soda, salt and whisk for 45 seconds.
• Stir in the rice milk and whisk once more.
• Add cocoa powder, egg replacer and flours and stir with a spoon or spatula until just combined, being careful not to over-mix. If the batter appears too thick, add a touch more rice milk. But it should be quite thick and NOT pourable – rather, scoopable.
• Lastly, stir in chocolate chips. Then divide batter evenly between muffin tins (should be enough for between 11-12) and sprinkle with a few more chocolate chips (optional but recommended).
• Bake for 15-20 minutes or until a toothpick inserted into the center comes out clean, or it springs back when you lightly touch it. Let cool for a few minutes in the pan, remove from tins and let cool on a cooling rack. Will keep covered for several days. Freezer for longer-term storage.