Double Chocolate Zucchini Bread

• Vegetarian

• Produce

  • 2 cups Zucchini

• Refrigerated

  • 2 Eggs, large

• Condiments

  • 1/3 cup Honey

• Baking & Spices

  • 1/2 tsp Baking powder
  • 1/2 tsp Baking soda
  • 1/2 cup Brown sugar
  • 1 cup Chocolate chips
  • 1/3 cup King arthur all-purpose baking cocoa or dutch-process cocoa
  • 1 2/3 cups King arthur all-purpose flour, Unbleached
  • 1 tsp Salt
  • 1 tsp Vanilla extract

• Oils & Vinegars

  • 1/2 cup Vegetable oil

• Drinks

  • 1/2 tsp Espresso, powder

Found on flavorite.net

Directions

• Preheat the oven to 350°F; lightly grease an 8 1/2″ x 4 1/2″ loaf pan.
• In a large mixing bowl, beat the eggs, honey, oil, sugar, and vanilla until smooth.
• Add the salt, baking soda, baking powder, espresso powder, cocoa, and flour, mixing until well combined.
• Stir in the zucchini and chocolate chips.
• Pour the batter into the prepared pan.
• Bake the bread for 65 to 75 minutes, until the loaf tests done (a toothpick or cake tester inserted into the center will come out clean, save for perhaps a light smear of chocolate from the melted chips).
• Remove the bread from the oven, and let it cool for 10 to 15 minutes before turning it out of the pan onto a rack.
• Cool completely before slicing; store well-wrapped, at room temperature.