Double Decker Taco Cupcakes

• Meat

  • 1 lb Ground beef

• Canned Goods

  • 1 (16 ounce can Old El Paso™ refried beans

• Baking & Spices

  • 1 (1.25 ounce package Old El Paso™ taco seasoning mix

• Bread & Baked Goods

  • 36 Wonton wrappers

• Snacks

  • 36 Tortilla chips

• Dairy

  • 2 cups Cheddar cheese

Found on the-girl-who-ate-everything.com

Ingredients

• 1 pound ground beef
• 1 (1.25 ounce) package of Old El Paso™ taco seasoning mix
• 36 wonton wrappers
• 1 (16 ounce) can Old El Paso™ refried beans
• 36 tortilla chips
• 2 cups shredded cheddar cheese
• Sour optional toppings: cream, diced tomatoes, cilantro, onion

Directions

• Preheat the oven to 375°F. Spray 18 muffin cups with cooking spray.
• Brown beef in a skillet and drain the fat. Add the taco seasoning mix and water called for on the package and simmer for 4-5 minutes. Set aside.
• Place one wonton wrapper in the bottom of each muffin cup. Layer about 1 tbsp of refried beans on top of each wonton. Crush one tortilla chip on top of the beans. Top with 1 tbsp of taco meat and 1 tbsp of shredded cheese. Repeat the layers again with a wonton wrapper, refried beans, tortilla chips, taco meat, and cheese.
• Bake for 15-18 minutes or until golden brown.
• Remove cupcakes from tin and top with your favorite taco toppings (i.e. sour cream, diced tomatoes, onion, or cilantro).