Double Peanut Butter Oatmeal Chocolate Chip Cookies

• Vegetarian

• Produce

  • 1/2 cup With peanuts, super chunky

• Refrigerated

  • 1 Egg

• Breakfast Foods

  • 1/2 cup Rolled oats

• Condiments

  • 1/2 cup Peanut butter chips

• Baking & Spices

  • 1 tsp Baking soda
  • 1/3 cup Brown sugar, dark
  • 1 cup Flour
  • 1/4 tsp Salt
  • 1/2 cup Semi-sweet chocolate chips
  • 1/2 cup Sugar
  • 1/2 tsp Vanilla

• Dairy

  • 1/2 cup Butter

Found on 365daysofbakingandmore.com

Description

Ingredients

• 1/2 cup (1 stick) butter, at room temperature
• 1/2 cup super chunky (with peanuts) peanut butter
• 1/2 cup sugar
• 1/3 cup dark brown sugar
• 1/2 teaspoon vanilla
• 1 egg
• 1 cup flour
• 1 teaspoon baking soda
• 1/4 teaspoon salt
• 1/2 cup rolled oats
• 1/2 cup peanut butter chips
• 1/2 cup semi-sweet chocolate chips

Directions

• Preheat oven to 350 degrees F.
• Prepare a cookie sheet by lining it with parchment.
• In the bowl of a mixer, cream together the butter, peanut butter, both sugars and vanilla.
• Add the egg and incorporate fully.
• In a small bowl, whisk together the flour, baking soda and salt.
• Gradually add the flour mixture on low speed and mix until just combined.
• Mix in the oats and then both the peanut butter and chocolate chips.
• Using a flattened tablespoon of dough, place about 2 inches apart onto the prepared baking sheet.
• Bake for 10 - 12 minutes, until lightly golden.