Double Trouble Snickers Brownies

• Refrigerated

  • 2 Eggs

• Baking & Spices

  • 1/2 cup All-purpose flour
  • 1/4 cup Brown sugar
  • 2 tbsp Cocoa powder
  • 1/2 cup Granulated sugar, White
  • 1/4 tsp Salt
  • 1/2 cup Semi-sweet chocolate chips
  • 2 tsp Vanilla extract

• Dairy

  • 1 stick Butter, unsalted

• Other

  • 1 cup Chopped snickers bars

Found on naivecookcooks.com

Description

Ingredients

• 1 stick unsalted butter
• 2 tbsp cocoa powder
• ½ cup semi sweet chocolate chips
• ½ cup white granulated sugar
• ¼ cup brown sugar
• ¼ tsp salt
• 2 tsp vanilla extract
• 2 eggs
• ½ cup all purpose flour
• 1 cup chopped snickers bars

Directions

• Preheat oven to 325F and move the rack in the center.
• Line a 7*7 inch baking pan with parchment paper or aluminium foil with a little overhang so its easy to pull out the brownies once cooked. Grease it with little oil.
• In a bowl, add butter, both sugars, salt, cocoa powder and ½ cup semi sweet chocolate chips. Melt this mix over a bain marie basically just heat some water in a pot. Once it comes to boil, place the bowl with the above ingredients over it and continue to stir until it starts to all melt.
• Once its hot and everything is melted, take it off the boiling water bath and keep aside. Let it cool for 3-5 minutes. Once warm, add eggs one at a time and stir. Add vanilla extract and all purpose flour and stir until its all evenly mixed.
• Fold ½ cup chopped snickers into the batter.
• Pour the batter into the prepared pan and bake for around 25 minutes. I suggest checking the batter at around 20 minutes by inserting a knife in the center. If it comes out really wet, keep baking for another 2-3 minutes. Check again and if its still little wet, bake for another 2 minutes. If its almost dry with only few crumbs, take it out of the oven and add the remaining ½ cup chopped snickers on top and let it cool completely.
• Once completely cooled, cut and enjoy.