Dragonfruit Macarons

• Refrigerated

  • 6 Egg whites

• Baking & Spices

  • 1 Food coloring, red and blue
  • 3 1/2 cups Powdered sugar
  • 1/2 cup Sugar

• Nuts & Seeds

  • 2 cups Almonds, ground

• Dairy

  • 1/4 cup Milk

• Other

  • 2 Dragonfruits

Found on builicious.com

Description

Ingredients

• 6 egg whites
• 1/2 cup sugar
• 2 cups ground almonds
• 2 1/2 cups confectioners sugar
• red and blue food coloring, optional
• 2 dragonfruits
• 1 cup confectioners sugar
• 1/4 cup milk

Directions

• Beat egg whites until white and foamy. Add in sugar and food coloring and beat until soft peaks form. Fold in ground almongs and confectioners sugar. Spoon macaron batter into a plastic bag and pipe into 2.5 inch rounds onto a parchment paper lines baking sheet. Let piped macarons sit for 30 minutes then bake at 275 degrees for 15 minutes. To prepare frosting, whisk together confectioners sugar, milk and scooped out dragonfruit. After macarons have cooled for at least 10 minutes, pipe a small round of frosting in the center of two macarons