Dreamy Creamy Turmeric Sweet Potato Hummus

• Vegan
• Gluten free

• Produce

  • 3 cloves Garlic
  • 1/2 Lemon
  • 1 Sweet potato, medium
  • 1 can White beans

• Condiments

  • 1 tbsp Tahini

• Baking & Spices

  • 1 tbsp Avocado oil
  • 1/4 tsp Paprika, smoked
  • 1 Salt and pepper
  • 1/2 tsp Turmeric

• Oils & Vinegars

  • 2 tbsp Olive oil

• Nuts & Seeds

  • 1/4 tsp Cumin, ground

Found on sprinkleofgreen.com

Ingredients

• 1 medium sweet potato, peeled and cubed
• ½ teaspoon turmeric
• ¼ teaspoon ground cumin
• ¼ teaspoon smoked paprika
• 3 cloves of garlic
• 1 tablespoon avocado oil
• ½ lemon, juiced
• 1 can white beans, drained and rinsed
• 1 tablespoon tahini
• Salt and pepper, to taste
• 2 tablespoons olive oil

Directions

• Pre-heat the oven to 175ºC / 350ºF.
• Place the sweet potatoes on a baking tray and toss together with the spices and garlic.
• Bake for 30-40 minutes until sweet potatoes are tender.
• Let cool and add to a food processor with remaining ingredients, except the olive oil.
• Blend until combined, then with the motor running slowly drizzle in the olive oil until smooth and creamy.
• Taste test and adjust, then serve with veggie crudités or pitta chips!